Along with launching the my new website yesterday, the newest Supper Club Social Magazine came out!
This issue focuses on grilling and incorporating grilled food into every aspect of your meal. From breakfast to dessert.
There is nothing I enjoy more than dining al fresco, so being able to have a collection of recipes that will take me out doors for more of the process has been great!
My summer vacation may be coming to and end in the next few weeks, but based on past weather patterns, I have a feeling I will be cooking out side for the foreseeable future!
You can read the full magazine here!