Saturday was quite possibly the most beautiful day in a while. Luckily LA has no shortage of outdoor restaurants with a view and good food. We took advantage of it while we could, I’m still banking on El Niño coming soon!
We ate so much good food this weekend when in reality we should have been cleansing and prepping to enjoy Thursdays meal. We capped off Sunday at Gjelina in Venice. I have heard nothing but great things about the spot, and it very much lived up to the hype. We ended up sitting at a communal table near the charcuterie prep area. I could not stop staring at this guy prepping them, he did beautiful work. I didn’t know this was a job, but its my new dream.
I am off to prep my green diet for the week, and maybe start work on the cheesecake. Happy short week!